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KMID : 1007520050140060878
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Food Science and Biotechnology
2005 Volume.14 No. 6 p.878 ~ p.880
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Antimutagenic Effects on Aflatoxin B1 of Soybean Pastes Fermented by Bacillus Strains
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Lee Eun-Ju
Lee Hyo-Jin
Kim Jong-Kyu
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Abstract
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KEYWORD
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antimutagenicity, soybean paste, Bacillus species, aflatoxin B1
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